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This vegan Worcestershire sauce is so easy to make with simple ingredients. Whip up a batch and store it for up to 2 months in the fridge.
Vegan Worcestershire Sauce. I use Worcestershire sauce a lot in my recipes – from Vegan Wellington to this reader-favorite Whole Roasted Cauliflower. It adds a lovely, rich flavor to dishes. Worcestershire sauce is awesome when added to gravy or lentils to achieve a meaty flavor.
This recipe for vegan Worcestershire sauce makes a fresher alternative to store-bought sauce. Try using it to make Colin Quinn's Irish Lamb Stew.
Whip up a batch of flavorful Vegan Worcestershire Sauce at home in just 10 minutes with 8 simple ingredients. Store it for up to 2 months and give your dishes a perfect umami kick! Whether you're marinating tofu, seasoning roasted vegetables, or enhancing the flavor of soups and stews, this homemade sauce will take your cooking to the next level.
Homemade vegan Worcestershire sauce is made with easy to find pantry staples and has a depth of flavor that can be added to chili, vegan seitan ribs, or any dish that would benefit from a bit of umami flavor.
This easy Vegan Worcestershire Sauce recipe is the perfect vegan alternative that is anchovy-free but tastes exactly the same! It's seriously good and packs a lot of flavor. Plus, it's ready in just 5 minutes.
Did you know Worcestershire Sauce isn’t vegan? You probably did, which is why you came here for a tasty Vegan Worcestershire Sauce recipe! I’m going to show you how to cook vegan Worcestershire sauce in 20 mins using 11 ingredients.
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