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Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.
Statue of Ki Hadjar Dewantara in front of Sekolah Tamansiswa. Raden Mas Soewardi Soerjaningrat (EYD: Suwardi Suryaningrat); from 1922 also known as Ki Hadjar Dewantara (EYD: Ki Hajar Dewantara), which is also written as Ki Hajar Dewantoro to reflect its Javanese pronunciation (2 May 1889 in Pakualaman – 26 April 1959 in Yogyakarta), was a leading Indonesian independence movement activist ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
The Javanese calendar (Javanese: ꦥꦤꦁꦒꦭ꧀ꦭꦤ꧀ꦗꦮ, romanized: Pananggalan Jawa) is the calendar of the Javanese people.It is used concurrently with two other calendars, the Gregorian calendar and the Islamic calendar.
Born in Sungai Puar, West Sumatra in 1886 to a leading member of the Minangkabau, [2] Muis received a western education and studied medicine [2] in Jakarta for three years before being forced to pull out due to ill health.
Malin Kundang is a popular folktale in Indonesian folklore that originated in the province of West Sumatra.The folktale tells of an ungrateful son named Malin Kundang and centers around the themes of disobedience and retribution that turned him into stone.
But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language." For example, French language is translated as bahasa Prancis, and the same applies to other languages, such as bahasa Inggris (English), bahasa Jepang (Japanese), bahasa Arab (Arabic), bahasa Italia (Italian), and so on.
The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.