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Animal and Plant Health Inspection Service (APHIS) and its Plant Protection and Quarantine (PPQ) are responsible for safeguarding agriculture and natural resources from the risks associated with the entry, establishment, or spread of animal and plant pests and noxious weeds. Phytosanitary certification is provided as a service to U.S ...
Plant Protection and Quarantine (PPQ) is one of six operational program units within the Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA). The PPQ works to safeguard agriculture and natural resources in the U.S. against the entry, establishment, and spread of animal and plant pests, and ...
Manual of agricultural laws ( ) Author: Massachusetts Massachusetts. State Board of Agriculture Annin, Robert Edward, Jr. Title: Manual of agricultural laws. Publisher:
The AWIC provides educational outreach through its website, free in-person and virtual workshops and trainings, the USDA NAL Twitter feed, and monthly newsletters. [ 23 ] [ 27 ] [ 28 ] Outreach topics focus on the AWA and its amendments, the Three Rs principles (reduction, replacement, and refinement of animal use), and alternatives literature ...
Ecosystem services are free services provided by nature that benefits humanity through aesthetics, health, climate regulation, food, etc. [41]) The main goals and purpose of this policy is to create an accurate data record of effective pesticides and lay out direct requirements to pesticide producers, agricultural farmers, universities ...
The Agricultural Stabilization and Conservation Service (ASCS) was an agency of the United States Department of Agriculture. It administered programs concerning farm products and agricultural conservation. It granted loans to farmers; purchased farm products from farmers and processors; administered land allotment and marketing quota programs ...
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The USDA Farm to School Grant Program is funded through the use of grants by the USDA, with 2019 seeing nearly $10 million awarded supporting 3.2 million students in over 5,400 schools across 42 states. [13] The program also seeks to encourage young children to pursue careers related to the creation and distribution of food supplies.