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The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .
The Journal of Food and Drug Analysis is a quarterly peer-reviewed open-access scientific journal published by the Taiwanese Food and Drug Administration. It contains review and research articles covering food science , pharmacology , and chemical analysis .
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA. [3]
Therapeutic Advances in Drug Safety is a peer-reviewed open-access medical journal published by SAGE Publishing covering research on drug safety. It was established in 2010 and the editor-in-chief is Arduino A. Mangoni (Flinders University).
Per the administration, people can submit their receipts to their insurance provider for up to eight Food and Drug Administration approved take-home tests that they've bought within 30 days.
Journal of Food and Drug Analysis; Journal of Food Biochemistry; Journal of Food Engineering; Journal of Food Process Engineering; Journal of Food Processing and Preservation; Journal of Food Protection; Journal of Food Quality; Journal of Food Safety; Journal of Food Science; The Journal of Food Science Education; Journal of Functional Foods
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