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The first KFC logo was introduced in 1952 and featured a "Kentucky Fried Chicken" typeface and a logo of the Colonel. [40] It was designed by the Lippincott & Margulies corporate identity agency. [40] Lippincott & Margulies were hired to redesign it in 1978, and used a similar typeface and a slightly different Sanders logo. [40]
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Proben or proven, sometimes also called "chicken proben", is a type of street food popular in some regions of the Philippines. It consists essentially of the proventriculus of a chicken (thus, the derivation of its name), dipped in cornstarch or flour , and deep-fried .
[4] [5] Chicken kidneys are used in cooking, too, [6] [7] but fowl kidneys are very small and generally not collected to be used in food separately. [5] Veal kidneys are preferred among cooks. [8] The kidneys of small animals are grilled or fried, and the kidneys of larger ones are usually stewed. [9]
Indonesian street food is often strongly flavored and spicy. Much of the street food in Indonesia is fried, such as fritters, nasi goreng and ayam goreng. Bakso (meatball soup), satay (skewered chicken) and gado-gado (vegetable salad served in peanut sauce) are also popular. [45] Doner kebab, an originally Turkish dish that found popularity in ...
Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.
Students at a New York middle school were served chicken, waffles and watermelon for dessert on the first day of Black History Month, its principal said, sparking outrage among parents.
Crispy fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. [1] The chicken is fried in such a way that the skin is extremely crunchy, but the white meat is relatively soft. [ 2 ]