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The Kỳ Cùng (Vietnamese: Sông Kỳ Cùng) is a major river of northeastern Vietnam.It flows through Lạng Sơn Province.Tributaries include the Bắc Giang River and the Bắc Khê River.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.