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The area encompasses about 1,800 sq mi (1,200,000 acres) and expands along the Pacific coastline between Los Angeles (L.A.) and the Mexican border with about 3,000 acres (1,200 ha) under vine at the time. The petition stated that at least 15 wineries were operating within the area.
Temecula Valley encompasses 33,000 acres (52 sq mi) and 5,000 acres (8 sq mi) is located in a "protected" area referred to as the Citrus/Vineyard Zone. This area is generally located in and around the Rancho California Road area within Riverside County.
In 2013, Decanter Magazine named Ridge Vineyards as one of the top producers of Chardonnay and Cabernet Sauvignon in California. [9] On 25 June 2014, The Daily Meal named Ridge Vineyards as one of the best wineries in America. [10] Ridge was named as one of the best producers of Cabernet Sauvignon and Chardonnay in 2013 California Vintage. [11]
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
John Williams and Larry Turley formed Frog's Leap in 1981 at the site of the historic Adamson Winery, producing 700 cases of sauvignon blanc. [6] When they started, Turley was a doctor and Williams was a winemaker at Spring Mountain Vineyard . [ 9 ]
Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...
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