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The current slogan of Mentos is "Stay Fresh", [2] while the line previously used extensively in the 1980s and 1990s was "The Freshmaker". Some Mentos packages describe the mints as "chewy dragées". The typical Mentos roll is approximately 2 cm (0.79 in) in diameter and weighs 38 grams (1.3 oz). "Mentos" is the singular form. [3]
A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.
Rainbow variety of mentos chewy dragees with 3 new flavours Kiwi, Cranberry and Yuzu (a Korean/Japanese sour mandarin flavour) Australia - December 2014 — Preceding unsigned comment added by 203.9.54.6 03:33, 9 December 2014 (UTC)
Rowntree's of York, England, have been making "Chocolate Beans" since at least 1882. [6] The product was renamed "Smarties Chocolate Beans" in 1937. [7] Rowntree's was forced to drop the words "chocolate beans" in 1937 due to trading standards requirements (the use of the word "beans" was felt to be misleading [citation needed]) so adopted the "Milk Chocolate in a Crisp Sugar Shell".
On December 19, 2022, Mondelez announced that it was selling its gum business, including the Chiclets brands, to Perfetti Van Melle, the makers of Mentos. The deal closed on October 2, 2023. The deal closed on October 2, 2023.
Chocolate covered confectionary with inner sugar shell containing small amount of liquid alcohol: Rum, Punsch, Maraschino or Cherry Brandy. Alcohol content is 2.8%. Kiss-Kiss: Oblong pink toffee-filled candies. Hopeatoffee: Cloetta: Chewy toffee candy bar with a salty liquorice flavour. Aakkoset
Heat oven to 350°F. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and baking soda; mix well.
Vanparys Confiserie B.V. is a Belgian confectionery company founded in 1769 by Felix Vanparys in Brussels, near Sablon, Belgium.The company produces chocolate and sugar-coated confections but specializes in dragées (sugar-coated chocolate and almonds), which features often in Christian and Islamic traditions and celebrations.
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