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The 21 Club, often simply 21, was a traditional American cuisine restaurant and former prohibition-era speakeasy, located at 21 West 52nd Street in New York City. [1] Prior to its closure in 2020, the club had been active for 90 years, and it had hosted almost every US president since Franklin Delano Roosevelt .
Talbot Street (/ ˈ t ɔː l b ə t /; Irish: Sráid Thalbóid) is a city-centre street located on Dublin's Northside, near to Dublin Connolly railway station. It was laid out in the 1840s and a number of 19th-century buildings still survive.
Talbot Mall (formerly known as Irish Life Mall and later Irish Life Shopping Mall prior to a 2013 rebranding) was a small shopping arcade located between Talbot Street, Northumberland Square, and Abbey Street in Dublin, Ireland. Operating for some years with only a few trading units, it latterly primarily formed a public passage between Talbot ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art.
Dubrow’s was a family owned chain of cafeteria-style restaurants in Manhattan, Brooklyn, and Miami Beach.Dubrow’s was established on the Lower East Side of New York City in 1929 by Benjamin Dubrow (né Mowsoha Bencian Dubrowensky), an immigrant from Minsk, Belarus.
The restaurant first opened in 2020 as a pop up in a coffee shop on the Lower East Side, [2] and later, on MacDougal Street. [3] The pop-up was originally called "Dame Summer Club". [4] The restaurant's operators, Patricia Howard and Ed Szymanski, eventually signed a lease for a permanent location, next to the second pop up venue on MacDougal. [5]
The St Mary's vicarage is located on Talbot street. [58] The Arts and Crafts house was built in 1900 and restored in 2019. The restoration was a finalist in the 'domestic saved and restored' category of the Canterbury Heritage Awards.
Montrachet was a French restaurant in Tribeca, Manhattan, NYC that opened in April 1985; [1] it was Drew Nieporent’s first restaurant. Within seven weeks of opening, The New York Times gave it a three star rating which it kept for 21 years. [1]