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It is a very toxic substance to tissues and extremely soluble in water. Only one nitrogen atom is removed with it. A lot of water is needed for the excretion of ammonia, about 0.5 L of water is needed per 1 g of nitrogen to maintain ammonia levels in the excretory fluid below the level in body fluids to prevent toxicity.
During the early stages of decomposition, soft tissue proteins are broken down. These include proteins that: line the gastrointestinal tract and pancreatic epithelium; form the brain, liver, and kidneys [6] During later stages of decomposition, more resistant tissue proteins are degraded by the effects of putrefaction. These include: reticulin
Soft tissue disorders are medical conditions affecting soft tissue. Soft tissue injuries are some of the most chronically painful and difficult conditions to treat because it is very difficult to see what is going on under the skin with the soft connective tissues, fascia, joints, muscles and tendons.
"Excess food refers to food that is recovered and donated to feed people." "Food waste refers to food such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible that is sent to feed animals, to be composted or anaerobically digested, or to be landfilled or combusted with energy ...
Mineralized tissues are biological tissues that incorporate minerals into soft matrices. Typically these tissues form a protective shield or structural support. [ 1 ] Bone, mollusc shells , deep sea sponge Euplectella species, radiolarians , diatoms , antler bone, tendon , cartilage , tooth enamel and dentin are some examples of mineralized ...
This tissue provides support to plants and also stores food. Chlorenchyma is a special type of parenchyma that contains chlorophyll and performs photosynthesis. In aquatic plants, aerenchyma tissues, or large air cavities, give support to float on water by making them buoyant. Parenchyma cells called idioblasts have metabolic waste.
Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.
When the gas in a tissue is at a concentration where more diffuses out than in, the tissue is said to be supersaturated with that gas relative to the surrounding tissues. Supersaturation can also be defined as when the combined partial pressures of gases dissolved in a tissue exceeds the total ambient pressure on the tissue, [ 25 ] and there is ...