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Soft tissue disorders are medical conditions affecting soft tissue. Soft tissue injuries are some of the most chronically painful and difficult conditions to treat because it is very difficult to see what is going on under the skin with the soft connective tissues, fascia, joints, muscles and tendons.
Land plants maintain adequate tissue hydration by means of an outer waterproof layer. In soft or green tissues, this is usually a waxy cuticle over the outer epidermis . In older, woody tissues, waterproofing chemicals are present in the secondary cell wall that limit or inhibit the flow of water.
The dermis is composed of three major types of cells: [3] fibroblasts, macrophages, and mast cells.. Apart from these cells, the dermis is also composed of matrix components such as collagen (which provides strength), elastin (which provides elasticity), and extrafibrillar matrix, an extracellular gel-like substance primarily composed of glycosaminoglycans (most notably hyaluronan ...
Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.
Aesthetically pleasing and eye-appealing food presentations can encourage people to consume food. A common saying is that people "eat with their eyes". Food presented in a clean and appetizing way will encourage a good flavour, even if unsatisfactory. [35] [36] Texture plays a crucial role in the enjoyment of eating foods. Contrasts in textures ...
"Excess food refers to food that is recovered and donated to feed people." "Food waste refers to food such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible that is sent to feed animals, to be composted or anaerobically digested, or to be landfilled or combusted with energy ...
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During the early stages of decomposition, soft tissue proteins are broken down. These include proteins that: line the gastrointestinal tract and pancreatic epithelium; form the brain, liver, and kidneys [6] During later stages of decomposition, more resistant tissue proteins are degraded by the effects of putrefaction. These include: reticulin