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Lean finely textured beef in its finished form, from an ABC News report about the product. Lean finely textured beef (LFTB [1])—also called finely textured beef, [2] boneless lean beef trimmings (BLBT [3]), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ...
Around March–April 2000, an internet rumor spread via e-mail in Brazil claimed that McDonald's meat was actually made from a genetically modified animal maintained in a laboratory, attributing the findings to the Michigan State University. The e-mail stated that the creatures kept were "figures without legs and without horns, which are fed ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
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Former McDonald's CEO warns against fake meat fad. October 24, 2019 at 5:39 AM.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
In the lawsuit, McDonald's alleges that the scheme caused the beef market to become “a monopoly in which direct purchasers were forced to buy at prices dictated by (the meat packers)."
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