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  2. Editors Say This Meat Thermometer Helps Prevent ... - AOL

    www.aol.com/smart-people-meat-thermometers...

    This meat thermometer looks like a small epipen, with an all stainless steel build and matching case. As an All-Clad product, it's tremendously durable and offers quick and spot-on readings.

  3. The 8 Best Meat Thermometers for Grilling Your Most ... - AOL

    www.aol.com/8-best-meat-thermometers-grilling...

    Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.

  4. Meet the $10 gadget that'll help you cook perfect steak every ...

    www.aol.com/lifestyle/top-rated-meat-thermometer...

    Dish out perfectly cooked meat with a digital thermometer that's raked in over 50,000 sizzling reviews. Meet the $10 gadget that'll help you cook perfect steak every time — it's 60% off, today ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11] Needle, about 20 cm long and about 3mm in diameter, sometimes with a blade at end for pushing through poultry Twine: Butcher's twine, Cooking twine, Kitchen string, Kitchen twine: For trussing roasts of meat or poultry.

  6. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

  7. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    A spork – spoon and fork – in packaging, on the left, and a spife – spoon and knife – on the right Four types of spork. Over time, traditional utensils have been modified in various ways in attempts to make eating more convenient or to reduce the total number of utensils required. These are typically called combination utensils.

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