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Luigi Bezzera (born in the 19th century; died in the 20th century) was an Italian mechanic and innovator. [1] He is the inventor of the first removable portafilter espresso machine, while Angelo Moriondo holds the first recorded patent for the espresso machine, he hired a mechanic in Milan to build it.
Jeanne Caròla Francesconi (Naples, July 12, 1903 – Naples 1995) [citation needed] was an Italian chef and cookbook author, considered "the dean of Neapolitan cuisine". [1] [2] Her most important work is La cucina napoletana (1965), which has been called the "bible" of Neapolitan cuisine, [1] "the most complete book of [Neapolitan] cuisine", [3]: 120 and the most important Neapolitan ...
The Neapolitan flip coffee pot (Italian: napoletana or caffettiera napoletana, Italian: [kaffetˈtjɛːra napoleˈtaːna]; Neapolitan: cuccumella, Neapolitan: [kukkuˈmɛllə]) or cafetière Morize is a drip brew coffeemaker for the stove top very popular in Italy and France until the 20th century.
A naporitan shop in Akihabara. Naporitan was created by Shigetada Irie (入江茂忠), the chef of the Hotel New Grand in Yokohama, for general Douglas MacArthur.Because available ingredients were limited after World War II, he had to use what was on hand for the general, who lived at the hotel with his wife.
Neapolitan ragù, known in Italian as ragù napoletano or ragù alla napoletana (Italian: [raˈɡu alla napoleˈtaːna]), is a meat-based sauce associated with the city of Naples. [1] [2] It is made from two main parts: meat, and tomato sauce to which a few seasonings are added. Two distinctive features are the type of meat and how it is used ...
Giorgio Sommer (1834–1914), "Napoli – Fabbrica di maccheroni". Hand-colored photo. Catalog number: 6204. There is a great variety of Neapolitan pastas.Pasta was not invented in Naples, but one of the best grades available is found quite close by, in Gragnano, and in Torre Annunziata, a few kilometers from the capital.
Virgilio Ilari, Piero Crociani e Ciro Paoletti, Storia militare dell'Italia giacobina (1796-1801), Roma, USSME, 2000, II ("La guerra Peninsulare": «Il nuovo esercito napoletano, 1799-1802», pp. 1131–1153; «I francesi sulle coste italiane, 1800-02», pp. 1155–1173). Smith, Digby (1998). The Greenhill Napoleonic wars data book. London ...
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
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