Search results
Results from the WOW.Com Content Network
This category is for feminine given names from England (natively, or by historical modification of Biblical, etc., names). See also Category:English-language feminine given names , for all those commonly used in the modern English language , regardless of origin.
The English word calabash is loaned from Middle French: calebasse, which in turn derived from Spanish: calabaza meaning gourd or pumpkin. The Spanish word is of pre-Roman origin. It comes from the Iberian: calapaccu, from -cal which means house or shell. It is a doublet of carapace and galapago.
The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.
Containing rice, lentils, and meat, it was served this way during celebrations. [3] Without meat, it was a medieval Arab dish commonly consumed by the poor because of its importance in the diet, a saying in the Eastern Arab world is, "A hungry man would be willing to sell his soul for a dish of mujaddara."
Alternative names: Idly: Course: Breakfast, dinner: Region or state: South India: Associated cuisine: India, Sri Lanka: Serving temperature: Hot with a condiment such as sambar or chutney in South India, ghugni and aloo dum in East India: Main ingredients: Black lentils (de-husked), rice: Variations: Button idli, tatte idli, sanna, sambar idli ...
Gen Z has come up with yet another pop culture phrase to baffle anyone born before the year 2000. On the Feb. 2 edition of Hoda & Jenna, the hosting duo puzzled over a popular Gen Z slang term ...
Lentil soup is a soup with lentils as its main ingredient; may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.
Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.