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2. I Tried Jennifer Garner’s Favorite 4-Ingredient Snack, and It ...

   www.aol.com/tried-jennifer-garner-favorite-4...

   Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it to be thin enough to bubble up as it bakes.

3. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

4. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

5. 26 5-Ingredient Dinners To Make on Repeat - AOL

   www.aol.com/26-5-ingredient-dinners-repeat...

   Get Recipe: Jennifer Garner’s Easy 5-Ingredient Pasta Is the Most Luxurious Weeknight Dinner Simply Recipes News Editor Myo Quinn says, "You can make this brown butter pasta in 15 minutes if you ...

6. Katie Lee (chef) - Wikipedia

   en.wikipedia.org/wiki/Katie_Lee_(chef)

   Katherine Lee (born September 14, 1981) [1] is an American cookbook author, television food critic, chef and novelist born in West Virginia. She has worked in several restaurants and published two cookbooks.

7. 50 Old-Fashioned Recipes from the Midwest

   www.aol.com/50-old-fashioned-recipes-midwest...

   This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.

8. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.

9. Ree Drummond Just Shared a Dump Dinner You'll Want to ... - AOL

   www.aol.com/ree-drummond-just-shared-dump...

   It offers the same healthy, tasty ingredients as Drummond’s, and you can make it in just 15 minutes. Related: Stephen Colbert Just Shared His Favorite Soup Recipe, and Drew Barrymore Says It's ...