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The pre-eminent threats to the Asian elephant today are habitat loss, degradation, and fragmentation, which are driven by an expanding human population, and lead in turn to increasing conflicts between humans and elephants when elephants eat or trample crops. Hundreds of people and elephants are killed annually as a result of such conflicts.
Elephant meat has been consumed by humans for over a million years. One of the oldest sites suggested to represent elephant butchery is from Dmanisi in Georgia with cut marks found on the bones of the extinct mammoth species Mammuthus meridionalis, which dates to around 1.8 million years ago, [4] with other butchery sites for this species reported from Spain dating to around 1.2 million years ...
The Asian elephant (Elephas maximus), also known as the Asiatic elephant, is a species of elephant distributed throughout the Indian subcontinent and Southeast Asia, from India in the west to Borneo in the east, and Nepal in the north to Sumatra in the south. Three subspecies are recognised—E. m. maximus, E. m. indicus and E. m. sumatranus.
Articles related to the Asian elephant (Elephas maximus), a species of elephant distributed throughout the Indian subcontinent and Southeast Asia, from India in the west to Borneo in the east, and Nepal in the north to Sumatra in the south. Three subspecies are recognised—E. m. maximus, E. m. indicus and E. m. sumatranus.
Elephants are herbivorous and will eat leaves, twigs, fruit, bark, grass, and roots. African elephants mostly browse, while Asian elephants mainly graze. [32] They can eat as much as 300 kg (660 lb) of food and drink 40 L (11 US gal) of water in a day. Elephants tend to stay near water sources.
The elephant foot yam (Amorphophallus paeoniifolius) is used as food in Island Southeast Asia, Mainland Southeast Asia, and South Asia. Its origin and center of domestication was formerly considered to be India , where it is most widely utilized as a food resource in recent times.
The critically endangered Bornean orangutan, a great ape endemic to Borneo, in Tanjung Puting Borneo elephant The wildlife of this ecoregion consists of a large number of forest animals ranging from the world's smallest squirrel, the least pygmy squirrel , to the largest land mammal in Asia, the Asian elephant .
After peeling, the fruits are then cooked in water until the maroon-colored flesh separates from the hard inner nuts. The pulp is eaten, and the nuts are saved to be roasted later. Alternatively, nuts are collected from elephant dung; the hard nuts survive intact through the digestive process after the elephant has consumed and digested them. [5]