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Helianthus maximiliani is a North American species of sunflower known by the common name Maximilian sunflower. [ 2 ] This sunflower is named for Prince Maximilian of Wied-Neuwied , who encountered it on his travels in North America.
Bidens frondosa is a North American species of flowering plant in the aster family, Asteraceae.It is widespread across much of Canada, the United States, and Mexico [2] [3] [4] It is known in many other parts of the world as an introduced species, including Europe, Asia, Morocco, and New Zealand.
Helianthus annuus 'Russian Giant' can grow in a neutral to alkaline, well-drained moisture, rich in humus, and moderately fertile soil exposed to full sun. A cane might be needed to support the weight of the bloom.
Tithonia diversifolia is a species of flowering plant in the family Asteraceae that is commonly known as the tree marigold, [2] Mexican tournesol, Mexican sunflower, Japanese sunflower or Nitobe chrysanthemum. It is native to Mexico and Central America but has a nearly pantropical distribution as an introduced species. [1]
Most cultivars of sunflower are variants of H. annuus, but four other species (all perennials) are also domesticated. This includes H. tuberosus, the Jerusalem artichoke, which produces edible tubers. There are many species in the sunflower genus Helianthus, and many species in other genera that may be called sunflowers.
The Jerusalem artichoke (Helianthus tuberosus), also called sunroot, sunchoke, wild sunflower, [3] topinambur, [3] or earth apple, is a species of sunflower native to central North America. [ 4 ] [ 5 ] It is cultivated widely across the temperate zone for its tuber , which is used as a root vegetable .
If your dog likes to shred things, you might want to try this edible alternative to paper that Ella Camps-Linney and Alistair Mackenzie, professional trainers and the owners of Kirby Dog Training ...
Edible flowers are flowers that can be consumed safely. Flowers may be eaten as vegetables as a main part of a meal, or may be used as herbs . Flowers are part of many regional cuisines , including Asian , European , and Middle Eastern cuisines .