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2. Global Food Safety Initiative - Wikipedia

   en.wikipedia.org/wiki/Global_Food_Safety_Initiative

   Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.

3. Consumer Goods Forum - Wikipedia

   en.wikipedia.org/wiki/Consumer_Goods_Forum

   The GFSI Conference: The annual rendezvous for everyone involved in advancing food safety and consumer trust worldwide. The Sustainable Retail Summit: Learn first‐hand how companies are taking positive actions to drive change and overcome today’s biggest sustainability and health challenges.

4. Global Food Security Index - Wikipedia

   en.wikipedia.org/wiki/Global_Food_Security_Index

   The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1 ] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.

5. 'God-intended foods' are key to a healthier America, expert says

   www.aol.com/god-intended-foods-key-healthier...

   The goal has been broken down into a few key areas, including nutrition and food safety. In an on-camera interview with Fox News Digital, Jason Karp, CEO of HumanCo, a Texas-based health and ...

6. Which Foods Are Actually 'Healthy'? The FDA Will Now Tell You

   www.aol.com/foods-actually-healthy-fda-now...

   To qualify as "healthy," food products must contain a certain amount of food from "at least one of the food groups or subgroups (such as fruits, vegetables, fat-free and low-fat dairy, etc ...

7. Hazard analysis and critical control points - Wikipedia

   en.wikipedia.org/wiki/Hazard_analysis_and...

   A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...