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Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Traditionally reserved for high-end restaurants, we paved the way in bringing this revolutionary cooking method to home chefs around the world, making it more affordable ...
Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. Learn more.
Whether you’re new to sous vide cooking or you just want to know the basics, the Anova Time & Temperature Guide will help you achieve the best meal ever, every time. With the help of The Food Lab, we've created a full reference guide to help you achieve the exact results you want, no matter what you're cooking.
A new standard in sous vide. 774 Reviews. $219.00 $89.00. With the Anova Precision® Cooker you don't have to be a chef to cook like one. Follow the step-by-step recipes in the Anova Culinary app and make perfectly cooked meals with the touch of a button.
Find recipes for cooking sous vide and precision cooking. Get recipes for sous vide chicken, sous vide pork, sous vide steak, and more.
Having proper sous vide cooking equipment is invaluable when you cook sous vide. With Anova, sous vide cooking is simple. All you need to get started is a pot or large container to hold water, heavy duty bags, a few clips, and your Anova Precision® Cooker, of course!
Elevate your cooking game with Anova Precision Cookers. Discover our range of sous vide devices, including Bluetooth and WiFi-enabled models. Find your ideal cooker now. Whether you're a sous vide pro or a beginner, Anova has the perfect immersion circulator for you.
“Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home. You can bring the steakhouse home with perfect results, every time.
Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food. Learn more.
The Anova Precision® Cooker Pro is a professional-grade sous vide immersion circulator, featuring maximum power, continuous cooking for 10,000 hours and precise temperature control.