Search results
Results from the WOW.Com Content Network
Mititei, mustard, and bread rolls Frigărui, Romanian-style kebabs Sarmale in pickled cabbage leaves. Caltaboș / chișcă - a cooked sausage made from minced pork organs mainly liver, rice, onions, herbs (parsley, dill) and spices, stuffed in a pig's bowel casing
Sax suklo - a cabbage-based casserole made with chicken or pork. It is seasoned with pepper and vinegar. [31] Xevica or mamaliga - a porridge made from boiled cornmeal. It was the main staple of the Romanian Roma slaves and still commonly eaten in Romania. [31] Olla Gitana a stew popular among Roma from Spain
The East Slavic, Hungarian and Romanian variety may also be cured with paprika or other seasonings added, whereas the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as " bacon ", " lard " or " fatback " in general, depending on context.
The traditional Romanian and Moldovan colac is a braided bread, typically made for special occasions or holidays, such as Christmas, Easter, weddings, and funerals. [29] It is a traditional custom of Romanian rural society, on Christmas Eve, to gather in groups, to go in different houses and to sing colinde, traditional Christmas carols. In ...
Żur (Polish: żur, diminutive: żurek) is a soup made of soured rye flour (akin to sourdough) and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or pork ribs). [4] The recipe varies regionally. In Poland it is sometimes served in an edible bowl made of bread or with boiled potatoes.
Roasted baby back pork ribs. This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Category: Romanian breads. ... Lipie (bread) P. Pită de Pecica This page was last edited on 20 December 2008, at 18:03 (UTC). Text is available under the ...