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The Prince of Wales married Lady Diana Spencer on July 29 1981.
Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price.
Wedding cakes have been present at wedding ceremonies for centuries. They were not always the focus of the event and often came in different forms, like pies or bread. There has always been a lot of symbolism associated with the wedding cake. The earliest known sweet wedding cake is known as a Banbury cake, which became popular in 1655. [12]
The range features 2 cakes, the first called "Colin the Groom" is a larger than standard Colin cake (weighing just over 2 kg) with the face featuring a bow tie and top hat. [10] The bridal version – named Connie the Bride – features a lace veil, confetti and a flower posy and also weighs just over 2 kg. [ 11 ]
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Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in The British Baker in 1897. [3] Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the most popular choice. Groom’s cake is a tradition most popular in the Southeastern United States.
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