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  2. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    Semolina is the name given to roughly milled durum wheat mainly used in making pasta [3] and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains (such as rice or maize ) as well.

  3. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Since at least the time of Cato's De Agri Cultura, basic pasta dough has been made mostly of wheat flour or semolina, [6] with durum wheat used predominantly in the south of Italy and soft wheat in the north. Regionally other grains have been used, including those from barley, buckwheat, rye, rice, and maize, as well as chestnut and chickpea ...

  4. Lasagna - Wikipedia

    en.wikipedia.org/wiki/Lasagna

    Traditionally, pasta dough prepared in southern Italy used semolina and water; in the northern regions, where semolina was not available, flour and eggs were used. In modern Italy, since the only type of wheat allowed for commercially sold pasta is durum wheat, industrial lasagne are made from durum wheat semolina. [32]

  5. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

    www.aol.com/45-easy-classic-italian-pasta...

    Pasta night deserves a special pasta. Making your own dough takes a bit of time, but the process itself isn't complicated. The dough is made from 3 basic ingredients and comes together in minutes ...

  6. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    3-Green Whole Wheat Pasta Combined with buttery earthy chard, Tuscan kale , spinach , salty cheese, and a little chili oil , the ricotta salata featured here will quickly become a pantry staple.

  7. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    Ingredients typically include wheat flour, [7] potato, [8] egg, [9] and salt. Variations of the dish supplement the simple recipe with flavour additives, such as semolina flour, [10] cheese, [11] breadcrumbs, [12] cornmeal [13] or similar ingredients, [14] [15] [16] and possibly including herbs, vegetables, and other ingredients.

  8. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    Pasta processing is the process in which wheat semolina or flour is mixed with water and the dough is extruded to a specific shape, dried and packaged. Durum wheat semolina or flour, common farina or flour, or combination of both is mixed with water and eggs (for egg noodles) and other optional ingredients (like spinach, tomato, herbs, etc.).

  9. The Best Butter Substitutes You Probably Already Have ... - AOL

    www.aol.com/best-butter-substitutes-probably...

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