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  2. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

    www.aol.com/lifestyle/miso-secret-ingredient...

    Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is ...

  3. Got a cold? These 7 soups can help you feel better.

    www.aol.com/lifestyle/got-cold-7-soups-help...

    Miso soup, a traditional Japanese soup made with miso paste and dashi stock, is full of ingredients that support immune health. “I love it because not only is it comforting and nourishing, but ...

  4. Miso soup - Wikipedia

    en.wikipedia.org/wiki/Miso_soup

    The type of miso paste chosen for the soup defines a great deal of its character and flavor. Miso pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōjikin (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (akamiso), white (shiromiso), or mixed (awase). [3]

  5. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant miso soup is generally manufactured in two forms, one as miso paste with preserved vegetable condiments, generally of the shiro (white) kind, and the other as granulated miso. One of the primary uses of dehydrated miso is for the production of instant miso soup. [8]

  6. Why miso is an essential cooking powerhouse - AOL

    www.aol.com/why-miso-essential-cooking...

    Most Americans have been introduced to miso, the traditional Japanese fermented soybean paste, in the form of the ubiquitous soup, served as the first course in most Japanese restaurants. In the ...

  7. Dashi - Wikipedia

    en.wikipedia.org/wiki/Dashi

    Some common brands of packaged instant dashi. Dashi (出 汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. [1] Dashi is also mixed into the flour base of some grilled foods like ...

  8. 5 Miso Health Benefits for Gut Health, Energy, and More - AOL

    www.aol.com/5-miso-health-benefits-gut-200050867...

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  9. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of miso soup, which is eaten daily by much of the Japanese population. The pairing of plain rice and miso soup is a fundamental unit of Japanese cuisine. This pairing is the basis of a traditional Japanese breakfast.

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