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"Breeds of Livestock - Swine Breeds". ansi.okstate.edu. Oklahoma State University Dept. of Animal Science. Ekarius, Carol (2008). Storey's Illustrated Breed Guide to Sheep, Goats, Cattle and Pigs. Storey Publishing. ISBN 978-1-60342-036-5
Suidae is a family of artiodactyl mammals which are commonly called pigs, hogs, or swine. In addition to numerous fossil species, 18 extant species are currently recognized (or 19 counting domestic pigs and wild boars separately), classified into between four and eight genera .
Pigs are extensively farmed, and therefore the terminology is well developed: Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning
In 1978, Phoebe-Lou Adams, in her review for The Atlantic, wrote: "only a confirmed pig-hater could resist this odd, pretty (yes, pretty) book." [3] Peter Shahrokh, writing for Agricultural History, claims: "Hedgepeth's basic message is that we limit ourselves terribly when we believe in the formula "pig equals pork"; the hog can be much more as Hedgepeth happily shows through his lively and ...
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
The economic impact of damage caused by feral swine in Georgia is estimated at more than $150 million, according to the Georgia Association of Conservation Districts. Wild pigs carry disease
Suina (also known as Suiformes) is a suborder of omnivorous, non-ruminant artiodactyl mammals that includes the domestic pig and peccaries. A member of this clade is known as a suine. Suina includes the family Suidae, termed suids, known in English as pigs or swine, as well as the family Tayassuidae, termed tayassuids or
It is the only red-coloured British pig. [4]: 700 Its origins are unknown, but it appears to have developed near the town of Tamworth in south-eastern Staffordshire, close to Warwickshire border. [4]: 700 It is one of seven British pig breeds listed by the Rare Breeds Survival Trust as 'priority', the highest level of concern of the trust. [5]