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  2. Diagonal Chocolate Mousse Cups Recipe - AOL

    homepage.aol.com/.../diagonal-chocolate-mousse-cups

    To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups. Refrigerate until the mousse is firm. Place the cups upright (the mousse will remain at an angle) and spoon or pipe in the Crème Chantilly, dividing equally ...

  3. Diagonal Chocolate Mousse Cups Recipe - AOL

    www.aol.com/.../diagonal-chocolate-mousse-cups

    To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities of the egg crates. Tilt the cups at a 45-degree angle. Pour in the chocolate mousse, dividing equally among the cups.

  4. Diagonal Chocolate Mousse Cups Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Diagonal Chocolate Mousse Cups? Learn the ingredients and steps to follow to properly make the the best Diagonal Chocolate Mousse Cups? recipe for your family and friends.

  5. SNACK DELIGHTS Chocolate Mousse Cheesecake Recipe - AOL

    homepage.aol.com/food/recipes/snack-delights...

    MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 50 to 55 min. or until center is almost set.

  6. These Piña Colada Mousse Cups Are The Dessert Of The Summer

    www.aol.com/pi-colada-mousse-cups-dessert...

    Add remaining whipped cream and gently fold until no streaks remain. Spoon 1/4 cup crumble mixture into the bottom of 4 glass serving cups; reserve remaining crumble mixture. Divide mousse among cups.

  7. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/lifestyle/86-cheap-low-effort...

    3 whip the 6 egg whites with 1/4 sugar until stiff peaks, set aside 4 whip the cream and vanilla with 1/2c sugar until stiff peaks set aside Fold the beaten whites into the chocolate mixture until ...

  8. Whipped cream - Wikipedia

    en.wikipedia.org/wiki/Whipped_cream

    Whipped cream is used as an ingredient in many desserts, for example as a filling for profiteroles and layer cakes. [58] It is often piped onto a dish using a pastry bag to create decorative shapes. Mousse is usually based on whipped cream, often with added egg white foam.

  9. 3 Musketeers (chocolate bar) - Wikipedia

    en.wikipedia.org/wiki/3_Musketeers_(chocolate_bar)

    The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating mousse. Other flavoring ingredients are then added to the mousse to create specific flavors. [9] The candy is made in Chicago, Illinois; Elizabethtown, Pennsylvania; and Newmarket, Ontario.