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  2. Amuse-bouche - Wikipedia

    en.wikipedia.org/wiki/Amuse-bouche

    The amuse-bouche emerged as an identifiable course during the nouvelle cuisine movement, which emphasized smaller, more intensely flavoured courses. [8] It differs from other hors d'œuvres in that it is small, usually just one or two bites, and preselected by the chef and offered free of charge to all present at the table.

  3. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  4. Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Lists_of_food_and_beverage...

    Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .

  5. How to Decode the Tiny Stickers on Grocery Store Fruits and ...

    www.aol.com/decode-tiny-stickers-grocery-store...

    Food & Wine / Getty Images So you've gone to the grocery store, picked up all your produce, and are back home whipping up a tasty meal. As you prep your fruits and vegetables, you find yourself ...

  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. These ‘Cheat Sheets’ make one-pan cooking easier than ever

    www.aol.com/finance/2020-04-28-these-cheat...

    Cheat Sheets is a line of silicone, sheet pan dividers that will change your meal prep.

  8. Outline of cuisines - Wikipedia

    en.wikipedia.org/wiki/Outline_of_cuisines

    See List of foods, Lists of prepared foods. Food presentation – art of modifying, processing, arranging, or decorating food to enhance its aesthetic appeal. The visual presentation of foods is often considered by chefs at many different stages of food preparation, from the manner of tying or sewing meats, to the type of cut used in chopping ...

  9. Cheat sheet - Wikipedia

    en.wikipedia.org/wiki/Cheat_sheet

    A cheat sheet that is used contrary to the rules of an exam may need to be small enough to conceal in the palm of the hand Cheat sheet in front of a juice box. A cheat sheet (also cheatsheet) or crib sheet is a concise set of notes used for quick reference. Cheat sheets were historically used by students without an instructor or teacher's ...