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The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...
A village is headed by a village head (ketua kampung). It is an elected position, whereby the populace nominates candidates to the district office and votes among the approved nominees. [1] The nominee may be of an age between 30 and 55 years old. [2] The elected person shall be in office for up to ten years. [3]
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Sate ayam, chicken satay Sate Asin Pedas A salty and spicy chicken, goat and beef satay from Bandung in West Java. [35] Sate Ayam Chicken satay, the most common and widely distributed type of satay in Indonesia. Sate Ayam Kampung Using ayam kampung (free range chicken) meat. [36] Sate Ayam Rebus Boiled chicken satay.
Brunei is divided into four districts (daerah), namely Brunei Muara, Belait, Tutong and Temburong. Each district is divided into several mukims.Altogether there are 39 mukims in Brunei.
The dish is traditionally prepared with the ayam kampung chicken, native to Indonesia. Apart from the cooked chicken, the dish is most commonly served with rice and is paired with a sambal and a vegetable lalab, typically consisting of cucumbers, basil leaves, and cabbage. [7]
Kampung Ayer Kuning, Kampung Air Kuning or Padang Balang is the oldest surviving traditional village in Shah Alam, Selangor, Malaysia. It is located in the south of the Bukit Cherakah Forest Reserve. [1] It is about 2-km from the National Botanical Garden Shah Alam. [2] The community also collect forest produce from the Shah Alam Community ...
Bubur ayam (Indonesian and Malay for "chicken congee") is a chicken congee dish served in Southeast Asia. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia and cakoi in Malaysia), both salty and sweet soy sauce ...