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Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]
This treatment may be seed scarification, stratification, seed soaking or seed cleaning with cold (or medium hot) water. Seed soaking is generally done by placing seeds in medium hot water for at least 24 to up to 48 hours [ 2 ] Seed cleaning is done especially with fruit, as the flesh of the fruit around the seed can quickly become prone to ...
A seed coating is the layer of material added to the seed, which may or may not contain a "protectant" (biological or chemical pesticide) or biostimulant applied to the seed and possibly some color...
The grain, either coming through the concave or the walkers, meets a set of sieves mounted on an assembly called a shoe, which is shaken mechanically. The top sieve has larger openings and serves to remove large pieces of chaff from the grain. The lower sieve separates clean grain, which falls through, from incompletely threshed pieces.
Winnowing is a process by which chaff is separated from grain. It can also be used to remove pests from stored grain. Winnowing usually follows threshing in grain preparation. In its simplest form, it involves throwing the mixture into the air so that the wind blows away the lighter chaff, while the heavier grains fall back down for recovery.
Seed enhancement is a range of treatments of seeds that improves their performance after harvesting and conditioned, but before they are sown. They include priming, steeping, hardening, pregermination, pelleting, encrusting, film-coating, tagging and others, but excludes treatments for control of seed born pathogens .
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