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If this brand-new appetizer is any indicator, there will be so many exciting dishes to dig into when the book finally hits shelves! Ina Garten, everyone’s favorite Food Network chef, is back in ...
Instead of tomatoes, chop up fresh peaches, blueberries, or strawberries for a fruity bruschetta topping. Sprinkle with shaved parmesan, pine nuts, micro greens, or capers.
From date nights to holiday gatherings, Ina Garten knows how to entertain with ease. As we look ahead to another fall and winter full of football-watching parties, nights around the fire pit ...
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a brustolina grill.
This herbaceous, savory side dish only needs five main ingredients to prepare, outside of your typical salt, pepper and oil. Cherry or grape tomatoes, minced garlic, fresh basil, flat-leaf parsley ...
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1 baguette, sliced on the diagonal 1/2 inch thick; extra-virgin olive oil, for brushing; 1 garlic clove, peeled and cut in half; 1 cup fresh ricotta, homemade or store-bought; 15 arugula leaves
When it comes to appetizers, the Barefoot Contessa says she likes to make one item and then buy the rest. In October 2022, she told Bon Appétit that her tried-and-true homemade dish for this ...