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Stalk 10 mm (0.39 in). Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. Antonovka rootstock provides a cold-hardy (to −45 °C (−49 °F)), well-anchored, vigorous, standard-sized tree. C 15. Cooking, cider PickE early September.
Antonovka apples. Antonovka is a cultivar of vernacular selection, which began to spread from the region of Kursk in Russia during the 19th century. [4] While the fruit-bearing trees have not received a wide degree of recognition outside the former Soviet Union, many nurseries do use Antonovka rootstocks, since they impart a degree of winter-hardiness to the grafted varieties.
Weather. 24/7 Help. ... This relative newcomer was developed by Cornell University's apple breeding program. Similar to Honeycrisp apples, the crunchy texture and sweet flavor make it a wonderful ...
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
Blossoms and leaves of the 'Dorsett Golden' apple cultivar. Dorsett Golden is a 'Golden Delicious'-like cultivar of domesticated apple and is descended from it, but is different with that it is early season, and most importantly, it needs a lower amount of cold weather (less than 300 hours) to go into blooming, so it is possible to grow in warm climates.
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Scifresh is a cross between Royal Gala and Braeburn. It was developed in New Zealand as part of a collaboration between apple marketer ENZA, orchardists, and the Plant & Food Research institute. The original cross was made in 1985 on trees at Goddard Lane, Havelock North, Hawkes Bay, New Zealand. [2] [3] It launched commercially in April 2004 ...
The Kanzi apple has the same parentage as the Jazz from New Zealand and they are similar in taste and appearance, although the texture of the Jazz is harder. [3] Tasters have voted for the Kanzi in preference to the Jazz. [3] The Kanzi is also firm and fairly crisp, quite juicy, and slightly sharp rather than sweet in taste, with a mild flavour ...