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The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. [1] [2] [3] It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty or other choice of meat, French fries, and cheese sauce. While hamburger has become the most common meat on a horseshoe, the original meat was ham. [4]
An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...
It is open 11 a.m. to 7 p.m. Monday through Wednesday and 11 a.m. to 8 p.m. Thursday through Saturday. During Jazz Fest it is hosting entertainment from 3 to 6 p.m. and is staying open until 11 p ...
A Czech and Slovak appetizer or snack, it consists of an open-faced sandwich topped with butter and a variety of other toppings, such as cured meats, fish, hard-boiled egg, and vegetables. Onion ring: United States
Perlo's, an Italian restaurant at 202 N. Washington St., East Rochester, will be open from noon to 7 p.m., with a choice of four entrees: prime rib, salmon, a pasta special or a traditional ...
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Perlo's, an Italian restaurant at 202 N. Washington St., East Rochester, will be open from noon to 6 p.m., serving a fixed price menu at a price of $42.95 per person. Among the choices will be a ...
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