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This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...
Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. [1] A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. [2] [3] Formerly, sour apples were usually used to make savory apple sauce. [4]
It is also used as a sauce or part of a sauce in numerous dishes, serving as pancake sauce on boûkète, [5] or on lacquemant waffles, or sauce for the cooked pear dessert of cûtès Peûres . Sauces with sirop de Liège are even used in the meat dishes boulets à la Liégeoise (meatballs) and lapin à la liégeoise [ fr ] (rabbit).
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Poire belle Hélène – Pear and ice cream dessert; Pork chops and applesauce – Dish in Spanish and British cuisine; Rødgrød – Danish/German dessert; Rojak – Southeast Asian fruit and vegetable dish; Riz Casimir – Swiss curry dish with fruits; Seafoam salad – Type of lime jello salad
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It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [ 12 ] [ 13 ] America's Test Kitchen , Food Network , and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked.