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An Aperol spritz, served in Venice An Aperol spritz at Eataly in Las Vegas. Generally, the drink is prepared with Prosecco wine, bitter liqueur such as Aperol, Campari, Cynar or, especially in Venice, Aperitivo Select, [11] [12] then the glass is topped off with a dash of sparkling mineral water (more commonly club soda). It is usually served ...
It consists of Prosecco, digestive bitters, and soda water. The original spritz veneziano (Italian: [ˈsprits venetˈtsjaːno]) uses Select as bitters and was created in Venice in 1920. Popular variants are spritz al Campari, which uses Campari, and Aperol spritz, which uses Aperol as bitters.
The trend of the happy hour has also introduced the use of Aperol, with a lower alcoholic content and less complex, instead of the Campari. According to the tradition of the province of Brescia, still white wine is used instead of the prosecco , that did not obviously exist in the area during the 1950s and whose current use constitutes the most ...
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Arguably one of the most refreshing aperitivos, the Aperol spritz is as easy to make as it is to enjoy. Aperol has a lower alcohol content than liquors and most wines, making it an ideal pre ...
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Such laws generally seek to reduce the adverse health and social impacts of alcohol consumption. In particular, alcohol laws set the legal drinking age, which usually varies between 15 and 21 years old, sometimes depending upon the type of alcoholic drink (e.g., beer vs wine vs hard liquor or distillates). Some countries do not have a legal ...
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