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Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...
Danish culture has a number of annual recurring traditional feasts. Most of them are rooted in both the Norse pagan tradition and the Christian culture, including the most widely celebrated feast of Christmas, known as Jul in Denmark. Christmas and Easter are the most prominent feasts in Danish culture, both in terms of religious and ...
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Simple English; Slovenčina; ... Food brands of Denmark (7 P) Danish food writers (1 C, 2 P) G. ... Nordic bread culture; O. Øllebrød; Open sandwich; P.
Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]
Jimi and René, a musical duo from Denmark, recorded a song on their Volume Four To Som Os album called "stegt flæsk med persillesovs". [11] [12] Tobias Trier, a Danish singer-songwriter, has also sung about the dish. [13] KiMs, a leading Danish potato chips producer, even made a stegt flæsk flavoured potato chip (now discontinued). [14] [15]
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.
The culture of Denmark has a rich artistic and scientific heritage. The fairy tales of Hans Christian Andersen (1805–1875), the philosophical essays of Søren Kierkegaard (1813–1855), the short stories of Karen Blixen, penname Isak Dinesen, (1885–1962), the plays of Ludvig Holberg (1684–1754), modern authors such as Herman Bang and Nobel laureate Henrik Pontoppidan and the dense ...