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Campanelle (Italian: [kampaˈnɛlle]; Italian for 'bellflowers' [3] or 'little bells') is a type of pasta which is shaped like a cone with a ruffled edge, [4] or a bell-like flower. It is also sometimes referred to as gigli or trompetti. [5] It is intended to be served with a thick sauce, [3] or in a casserole. In Italian, campanelle can also ...
There is another fountain known as Fontana della Pigna in Rimini, Italy, also of Ancient Roman origin but heavily restored.The pine cone sculpture crowning this fountain was only installed in 1807, replacing a 16th-century statue of St. Paul damaged by the Napoleonic army.
The cones are broad, ovoid, 8–15 cm (3–6 in) long, and take 36 months to mature, longer than any other pine. The seeds ( pine nuts , piñones , pinhões , pinoli , or pignons ) are large, 2 cm ( 3 ⁄ 4 in) long, and pale brown with a powdery black coating that rubs off easily, and have a rudimentary 4–8 mm ( 5 ⁄ 32 – 5 ⁄ 16 in ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Pesto (Italian:) or more fully pesto alla genovese (Italian: [ˈpesto alla dʒenoˈveːse,-eːze]; lit. ' Genoese pesto ') is a paste made of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil.
United States Canada UK Australia; Dairy, eggs & meat: whole milk: homogenized or 3% milk : full fat or whole milk full-cream milk skim, fat free, or nonfat milk skimmed milk, skim milk
Compared to good reviews that contained positive vague words, in bad reviews, food reviewers describe the taste, smell and appearance with greater precision and wider range of vocabulary. They also used words related to tragedy or trauma, on top of using collective pronouns such as “we” to emphasize their victimisation by the poor dining ...