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2. Which weight loss program is best for you? Dietitians and ...

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   Rated best weight loss app with coaching by Healthline in 2023, Noom Weight is a virtual weight management program that helps lose weight by focusing on the mental aspects of weight loss.

3. A Doctor Calls This Change The 'Golden Ticket' To Losing ...

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   Weight loss doctors share why hormones and pregnancy can make weight loss harder in this decade, and tips to work around it, from protein to strength training. A Doctor Calls This Change The ...

4. Younan Nowzaradan - Wikipedia

   en.wikipedia.org/wiki/Younan_Nowzaradan

   Younan Nowzaradan (Persian: یونان نوزرادان; born October 11, 1944), [1] also known as Dr. Now, is an Iranian-born American doctor of Assyrian heritage, TV personality, and author. He specializes in vascular surgery and bariatric surgery. He is known for helping morbidly obese people lose weight on My 600-lb Life (2012–present ...

5. Ryan AbilityLab - Wikipedia

   en.wikipedia.org/wiki/Ryan_AbilityLab

   Rehabilitation is a relatively new medical specialty, becoming certified as such in 1947. [6] Immediately following World War II, which had a significant impact on the specialty of rehabilitation, General Omar Bradley, the head the Veterans Administration, recruited Dr. Paul Magnuson, [7] a U.S. Army orthopaedic surgeon, who created the infrastructure for the VA to provide rehabilitation for ...

6. 8 vitamins and supplements for weight loss backed by science

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   Experts agree that eating wholesome, healthy meals, reducing calories, and increasing physical activity are the best ways to lose weight and keep it off long-term. Still, many people turn to ...

7. Robert Atkins (physician) - Wikipedia

   en.wikipedia.org/wiki/Robert_Atkins_(physician)

   Robert Coleman Atkins (October 17, 1930 – April 17, 2003) was an American physician and cardiologist, best known for the Atkins Diet, which requires close control of carbohydrate consumption and emphasizes protein and fat as the primary sources of dietary calories in addition to a controlled number of carbohydrates from vegetables.