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  2. Garam masala - Wikipedia

    en.wikipedia.org/wiki/Garam_masala

    Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...

  3. MTR Foods - Wikipedia

    en.wikipedia.org/wiki/MTR_Foods

    The company manufactures a range of packaged foods including breakfast mixes, ready to eat meals, masalas and spices, snacks and beverages. MTR Foods Pvt. Ltd. is a subsidiary of Norwegian conglomerate Orkla. MTR is the acronym of Mavalli Tiffin Room.

  4. Category:Masalas - Wikipedia

    en.wikipedia.org/wiki/Category:Masalas

    Spice mixtures used on the Indian subcontinent. ... Masala (spice) T. Tandoori masala This page was last edited on 10 July 2018, at 01:51 (UTC). ...

  5. The Spices Indian restaurant and new BP gas station ... - AOL

    www.aol.com/spices-indian-restaurant-bp-gas...

    The Spices’ menu offers a variety of popular Indian and Napalese dishes including butter chicken, chicken tikka masala, chicken biryani, tandoori chicken, lamb vindaloo, and also fried momo ...

  6. Tandoori masala - Wikipedia

    en.wikipedia.org/wiki/Tandoori_masala

    Tandoori masala or tandoori sauce is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional cooking in the Indian subcontinent. The specific spices vary somewhat from one region to another but typically include: garam masala , garlic , ginger , onion , cayenne pepper , and sometimes other spices and additives.

  7. 100 Cheap & Easy Dinner Recipes So You'll Never Cook A ... - AOL

    www.aol.com/80-cheap-easy-dinner-recipes...

    For these fajitas you simply toss all of the ingredients in an easy marinade of oil and taco spices like cumin and chili powder and then bake it all together on a sheet pan (for just 20-25 minutes ...

  8. List of Indian spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_spices

    Lighter spices are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended together, whether dry or with a gravy base. However, it also refers to curry leaves, commonly used in South India. Below is a list of spices and other flavouring substances ...

  9. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    "Glossary Pakistani & Indian Spices (Masala)". Direct Advert Media LLC "Glossary of Food Ingredients". Cymran LLC "Glossary of English to Pakistani Terms" "Glossary of Spices & Condiments - Indian Names". Syvum Technologies Inc; Raghavan, Susheela (2006).

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