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Cook the beef, breaking it up with a wooden spoon, until almost cooked through, 3 to 4 minutes. Add ⅓ cup water, scraping the bottom of the skillet as needed. Remove the pan from the heat and ...
Add the ground beef and cook, breaking down with the back of a spoon, until brown and crispy. Add the onions and garlic and cook for about 5 minutes more. Stir in the water, taco seasoning, and ...
This best recipe is loaded with nachos supreme-inspired toppings—melty cheese, ground beef, two types of beans, and pickled jalapeños to name a few—but I use this as a jumping-off point to ...
Nachos originated in the city of Piedras Negras, Coahuila in Mexico, across the border from Eagle Pass, Texas in the United States. [16] [17] Ignacio "Nacho" Anaya created nachos in 1943 at the restaurant the Victory Club when Mamie Finan and a group of U.S. military officers' wives, whose husbands were stationed at the nearby U.S. Army base Fort Duncan, traveled across the border to eat at ...
This best recipe is loaded with melty cheese, ground beef, two types of beans, and pickled jalapeños, but use this as a jumping-off point to add all your favorites. ... Get the Nachos Supreme ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a ...
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Ground Beef & Potatoes Skillet. View Recipe. ... Loaded Black Bean Nacho Soup. View Recipe. Jazz up a can of black bean soup with your favorite nacho toppings, such as cheese, avocado and fresh ...