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  2. Shichimi - Wikipedia

    en.wikipedia.org/wiki/Shichimi

    "Shichi" means seven, "mi" means flavor, and "togarashi" is the red chili pepper Capsicum annuum. [5] The blend is also called nanami togarashi. [5] In the United States, shichimi is sometimes referred to as "Nanami." Both names translate to "seven flavors," but "Nanami" is often used in branding for ease of pronunciation among English speakers.

  3. Niji-iro Tōgarashi - Wikipedia

    en.wikipedia.org/wiki/Niji-iro_Tōgarashi

    Niji-iro Tōgarashi (虹色とうがらし, lit. "Rainbow-colored Chili Powder") is a Japanese manga series written and illustrated by Mitsuru Adachi.It was serialized in Shogakukan's shōnen manga magazine Weekly Shōnen Sunday from January 1990 to April 1992, with its chapters collected in 11 tankōbon volumes.

  4. Togarashi - Wikipedia

    en.wikipedia.org/wiki/Togarashi

    Shichimi, or Shichimi tōgarashi, a condiment that is a mixture of seven different ingredients that varies by maker; Shishito, or Shishi tōgarashi, a small, mild variety of Capsicum annuum; Niji Iro Tōgarashi, a 1990 manga series

  5. Shishito - Wikipedia

    en.wikipedia.org/wiki/Shishito

    Shichimi, chili pepper in Japan; Padrón peppers, a similarly used pepper in Spain; References This page was last edited on 3 December 2024, at 20:27 (UTC). Text is ...

  6. Shichimiya - Wikipedia

    en.wikipedia.org/wiki/Shichimiya

    Shichimi tougarashi spice. Shichimiya Honpo is one of the oldest spice manufacturers in Japan founded in 1655 under the name Kawachiya (河内屋) and is located near the famous Kiyomizu Temple in Kyoto. Its current name was established in 1951. [1] The basic facts: [2] Shichimiya Honpo is a special shichimi shop located on the way to Kiyomizu ...

  7. Shichimi togarashi - Wikipedia

    en.wikipedia.org/?title=Shichimi_togarashi&...

    From Wikipedia, the free encyclopedia. Redirect page

  8. Corbicula japonica - Wikipedia

    en.wikipedia.org/wiki/Corbicula_japonica

    Japanese basket clams settle at the mouths of rivers in brackish water. During low tide, people are able to see them in tidal flats and collect them for food. Their shells are roughly 30-35mm and are reddish-brown while young, turning black as they mature.

  9. Shijimi - Wikipedia

    en.wikipedia.org/wiki/Shijimi

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