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Needles and cones. The green pine needles give the twisted branches a bottle-brush appearance. The needles of the tree surround the branch to an extent of about one foot near the tip of the limb. [13] The name bristlecone pine refers to the dark purple female cones that bear incurved prickles on their surface.
The cones are symmetrical ovoid, 4–6 cm (1 + 1 ⁄ 2 – 2 + 1 ⁄ 4 in) long by 2.5 cm (1 in) broad, and purple before maturity, ripening to nut-blue and opening to 4–5 cm (1 + 1 ⁄ 2 –2 in) broad, the scales without a prickle and almost stalkless. [2] The pine grows well in sandy soils and on soils which are too poor for white pine. [5]
Table Mountain pine typically has long, thick limbs on much of the trunk even in closed canopy stands. [7] Male cones are 1.5 centimetres (0.59 in) long. Female cones are sessile and range from 4.2 to 10 centimetres (1.7 to 3.9 in) long. [7] Cone scales are tough and armed with broad, upwardly curving spines. [6]
A mature female big-cone pine (Pinus coulteri) cone, the heaviest pine cone A young female cone on a Norway spruce (Picea abies) Immature male cones of Swiss pine (Pinus cembra) A conifer cone, or in formal botanical usage a strobilus, pl.: strobili, is a seed-bearing organ on gymnosperm plants, especially in conifers and cycads.
The mature piñon pine cone is ready to harvest ten days before the green cone begins to open. A cone is harvested by placing it in a burlap bag and exposing it to a heat source such as the sun to begin drying. It takes about 20 days until the cone fully opens. Once it is fully open and dry, the seed can be easily extracted in various ways.
It takes 18 years for the pond pine to reach full maturity. [9] The almost round cones are 5–8 cm (2– 3 + 1 ⁄ 4 in) long with small prickles on the scales. Its cones are usually serotinous, requiring fire to open. [6] The pollen cones are cylinder-shaped with a yellow, brownish color, and are up to 1.8 inches long.
Cones of all species have thick scales, and all except those of P. pinea open at maturity. Species in this section are native to Europe, Asia, and the Mediterranean, except for P. resinosa in northeastern North America and P. tropicalis in western Cuba. [6] Subsection Incertae sedis
The scorching burned off the sticky resin coating the cones and loosened the seeds. The cones were then dried in the sun until the seeds could be easily extracted. Muir said the Indians closely watched the pinyon trees year-round and could predict the scarcity or abundance of the crop months before harvest time. [12]