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Ward's Big One, french fries, and root beer. After opening their own restaurant, the Ward brothers brought similar items from Frostop to their new menu, including chili burgers, chili dogs, and root beer. [3] Today, Ward's offers chili burgers in two sizes: the larger burger is known as the "Big One" while the smaller option is known as the ...
A chain of franchise locations was established, with the biggest growth following World War II. [1] [2] The Frostop drive-ins reached their peak in 1958 with locations concentrated mostly in the American midwest and deep south, but found from New York and Florida to California and Washington state. [3]
In 2012 Michigan's 120 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 595 people directly, and more than 36,000 others in related jobs such as wholesaling and retailing. [1] Altogether, 140 people in Michigan had active brewer permits in 2012. [2]
Described as somewhat of a cross between root beer and Caribbean spices, or root beer and cream soda, ironport (or iron port) is a style of beverage created in the early 20th century and still available at soda fountains in the Western United States. Kona Coffee: Kona Coffee: Hawaii
B-K Root Beer is an independent chain of drive-in fast-food restaurants, distinguished by their draft root beer and root beer floats. A midwestern chain, B-K restaurants are located in Indiana, Michigan, and Ohio. B-K stands for "Bergerson & Kenefick". [1] The first one was built in Wabash, Indiana, in 1940. [2]
The Wards brand was bought by the Double Maxim Beer Company in 2003 and is run as a subsidiary called Wards Brewing Company. After a successful launch of the bottled version (first brewed again by Robinson's of Stockport), and cask (originally re-brewed by Jennings of Cockermouth) all variants are now brewed by Maxim.
Scattered across the New York City subway system, strewn between its millions of comers and goers, are thousands of long-term loiters, perpetual itinerants, and permanent subterranean residents.
Restaurants are branded as Stewart's Root Beer or Stewart's Drive-In or similar variations. Started in 1924 in Mansfield, Ohio by Frank Stewart, the chain became a franchise in 1931. As of 2021, there are 30 locations open in the United States, the majority of which are located in New Jersey with the rest in New York , Ohio , Pennsylvania , and ...