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2. Birthday cake - Wikipedia

   en.wikipedia.org/wiki/Birthday_cake

   Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Cakes shaped like breasts to honor Saint Agatha of Sicily. Made of sponge, moistened with juice or liqueur, and stuffed with ricotta and chocolate. Decorated with marzipan, icing, and candied fruit. Cassava cake: Philippines: A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.

4. These Spring Cakes Are More Beautiful Than a Bouquet of ... - AOL

   www.aol.com/beautiful-spring-cakes-sweeter...

   Bake a beautiful spring cake for all your seasonal occasions. They're full of fresh spring flavors and fruits, but they're surprisingly easy to make.

5. Dundee cake - Wikipedia

   en.wikipedia.org/wiki/Dundee_cake

   Dundee cake recipes often incorporate ingredients like butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and finally blanched almonds for a decorative finish. The only ingredients allowed according to the Protected ...

6. Ace of Cakes - Wikipedia

   en.wikipedia.org/wiki/Ace_of_Cakes

   Ace of Cakes is an American reality television show that aired on the Food Network. The show focused on the daily operations of Duff Goldman 's custom cake shop, Charm City Cakes, in Baltimore, Maryland ; including small-business ownership, working with various vendors, tasting with customers, constructing cakes, and delivering his products.

7. Swiss roll - Wikipedia

   en.wikipedia.org/wiki/Swiss_roll

   A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...