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2. Dobos torte - Wikipedia

   en.wikipedia.org/wiki/Dobos_torte

   Dobos torte (Hungarian: dobostorta [ˈdoboʃtortɒ]), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]

3. Birthday cake - Wikipedia

   en.wikipedia.org/wiki/Birthday_cake

   Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.

4. Mr Kipling - Wikipedia

   en.wikipedia.org/wiki/Mr_Kipling

   The cakes are 30% sugar. [8] French Fancies were among the 20 varieties of cake that were part of the initial Mr Kipling launch in 1967. [1] In September 2008, Mr Kipling announced the Big French Fancy, a large cake which can be sliced into portions. A limited edition appeared in 2012, renamed British Fancies, containing cakes in red, white and ...

5. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

   www.aol.com/move-over-potato-salad-60-020100099.html

   This cake requires a little love and patience, but the result is so worth it. The longer it sits in the fridge, the more it can absorb the cookie butter-milk mixture, making the cake better and ...

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A cake traditionally made with a pound each of its four main ingredients (flour, butter, eggs, and sugar); today, ingredient proportions vary. Princess cake: Sweden: A cake with alternating layers of sponge cake and whipped cream followed a layer of fresh raspberries and a layer of custard; all these layers are topped with a layer of marzipan.

7. 25+ Restaurants That Got Famous For Just One Iconic Dish - AOL

   www.aol.com/25-restaurants-got-famous-just...

   The cakes are made with either jumbo lump or backfin crab meat, formed into softball-sized cakes by hand, and deep fried briefly to form a crust. Laila A./Yelp. Louis' Lunch: Hamburgers.