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Tribeca Grill is a New American restaurant at 375 Greenwich Street (at Franklin Street) in Tribeca, Manhattan, New York City, co-owned by Robert De Niro and Drew Nieporent. Celebrity investors include Bill Murray , Sean Penn , Christopher Walken , Ed Harris , and Lou Diamond Phillips , among others.
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
L'Abeille (stylized l'abeille) is a Michelin starred restaurant in New York City. [1] The restaurant's name means " bee " in French, a reference to chef Mitsunobu Nagae's childhood nickname, Mitsu, the Japanese word for honey . [ 2 ]
The Bel-Air Bay Club is both an event venue (Upper Club) and a private beach club (Lower Club) located in Pacific Palisades, Los Angeles, California. The Upper Club, includes an ocean view and on-site accommodations available for private parties. The interior of the Bel-Air Bay Club Upper Club includes large windows, a fireplace, and iron ...
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Bavel has enjoyed a positive reception from restaurant critics both in Los Angeles and nationally, including the Los Angeles Times, Bon Appetit, Eater, Food & Wine, Los Angeles, [6] and others. It has also been featured in The New York Times several times, [ 7 ] [ 8 ] The Boston Globe , [ 2 ] and The Jerusalem Post , [ 4 ] among others.
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City. [2] [3] David Bouley was its owner and chef. [1] [4] It initially opened in 1987 at 154 Duane Street and was closed in 1996. [5]