Search results
Results from the WOW.Com Content Network
Otak-otak in Makassar, Indonesia Otak-otak seller pouring spicy peanut sauce. Grilling otak-otak in Malaysia Otak-otak being grilled on a street in Muar, Johor, Malaysia. Otah from Katong, Singapore. Otak-otak is widely spread on both sides of the Straits of Malacca. It is believed that the dish was a fusion of Malay (Palembangese) and ...
Otak-otak, is a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. Pempek, is a dish involving deep fried fish balls. There are many varieties of fish balls, kapal selam has an egg inside the fish ball.
Otak-otak is similar to pepes, it is a mixture of fish and tapioca flour with spices wrapped in banana leaf. The vegetables with shredded coconut pepes are called Botok . Buntil is prepared similarly, but uses papaya or cassava leaves instead of banana leaves, making the wrapping edible as part of the dish.
Otak-otak is a dish involving fish pieces wrapped in banana leaves. The grilled fish cake is made of ground fish mixed with tapioca starch and spices. Sambal belacan made of fresh chillies and belacan. Tempoyak is a fermented durian sauce [14] and sambal belacan is a Malay-style sambal made of fresh chillies and toasted belacan in a stone ...
Otak-otak, a dish involving fish pieces wrapped in banana leaves. Two very different variations exist: one consists of a mixture of fish pieces and spice paste wrapped in banana leaves and char grilled. This version is particularly associated with the state of Malacca and the town of Muar, Johor.
Otak may refer to: Otak-otak, a fish cake eaten throughout Malaysia, Singapore, and Indonesia; Otaks, a species in the fictional world of Earthsea;
A very popular dish in Sarawak, Malaysia. Lor mee: Nationwide (Popular in Singapore) Noodle dish One of Chinese-inspired noodle dish. Maggi goreng: Malaysia Instant noodles: A type of instant noodles that are popular in Malaysia. Mee Bandung Muar: Muar, Johor Noodle dish Traditional noodle cuisine from Muar. Mee goreng: Nationwide Noodle dish
Gulai is a Minangkabau class of spicy and rich stew commonly found in Indonesia, [4] Malaysia and Singapore.The main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem.