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1731 — René Antoine Ferchault de Réaumur produced a scale in which 0 represented the freezing point of water and 80 represented the boiling point. This was chosen as his alcohol mixture expanded 80 parts per thousand. He did not consider pressure. [8]
Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] ... Water: 100.00 0.512 0.00 –1.86 K b & K f [2] Ethyl ...
A chart recorder which is part of a polygraph A circular chart recorder. A chart recorder is an electromechanical device that records an electrical or mechanical input trend onto a piece of paper (the chart). Chart recorders may record several inputs using different color pens and may record onto strip charts or circular charts.
The unit is composed of a probe; a wire link; and a shipboard canister. Inside of the probe is a thermistor which is connected electronically to a chart recorder. The probe falls freely at 20 feet per second and that determines its depth and provides a temperature-depth trace on the recorder.
The melting point of water at 1 atmosphere of pressure is very close to 0 °C (32 °F; 273 K), and in the presence of nucleating substances the freezing point of water is close to the melting point, but in the absence of nucleators water can supercool to −40 °C (−40 °F; 233 K) before freezing.
The temperature and pressure at which ordinary solid, liquid, and gaseous water coexist in equilibrium is a triple point of water. Since 1954, this point had been used to define the base unit of temperature, the kelvin, [45] [46] but, starting in 2019, the kelvin is now defined using the Boltzmann constant, rather than the triple point of water ...
In the following table, material data are given with a pressure of 611.7 Pa (equivalent to 0.006117 bar). Up to a temperature of 0.01 °C, the triple point of water, water normally exists as ice, except for supercooled water, for which one data point is tabulated here. At the triple point, ice can exist together with both liquid water and vapor.
The boiling point corresponds to the temperature at which the vapor pressure of the liquid equals the surrounding environmental pressure. Thus, the boiling point is dependent on the pressure. Boiling points may be published with respect to the NIST, USA standard pressure of 101.325 kPa (1 atm), or the IUPAC standard pressure of 100.000 kPa (1 ...