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Food protection is the umbrella term encompassing both food defense and food safety. These six terms are often conflated. Along with protecting the food system , food defense also deals with prevention, protection, mitigation, response and recovery from intentional acts of adulteration.
The Natural Resource Defense Council and Harvard University Food Law and Clinic Policy have both stated the importance of food date regulation needing to be standardized so consumers are able to make more informed decision on food safety. Most of the packaging dates from the manufacturer are intended for store use, to reflect when an item is at ...
FSMA explicitly requires a Food Defense component, with both terrorism and Economically Motivated Adulteration addressed. Businesses with less than $10,000,000 a year in sales are exempt. FSMA-compliant Food Safety Plans de-emphasize Critical Control Points in favor of Preventive Controls. Preventive Controls do not require specific Critical ...
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]
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a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
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President-elect Trump called Democratic Sen. John Fetterman (Pa.) “a commonsense person” after the two had a “fascinating” meeting at Mar-a-Lago in Florida. “He’s a commonsense person.