Search results
Results from the WOW.Com Content Network
The equation displayed on the chart gives a means for calculating the absorbance and therefore concentration of the unknown samples. In Graph 1, x is concentration and y is absorbance, so one must rearrange the equation to solve for x and enter the absorbance of the measured unknown. [25]
The absorbance spectrum is plotted on a graph of absorbance vs. wavelength. [9] An Ultraviolet-visible spectroscopy#Ultraviolet–visible spectrophotometer will do all this automatically. To use this machine, solutions are placed in a small cuvette and inserted into the holder. The machine is controlled through a computer and, once it has been ...
Food rheology is the study of the rheological properties of food, that is, the consistency and flow of food under tightly specified conditions. [1] The consistency, degree of fluidity , and other mechanical properties are important in understanding how long food can be stored, how stable it will remain, and in determining food texture.
Traditional methods of measuring CDOM include UV-visible spectroscopy (absorbance) and fluorometry (fluorescence). Optical proxies have been developed to characterize sources and properties of CDOM, including specific ultraviolet absorbance at 254 nm (SUVA 254) and spectral slopes for absorbance, and the fluorescence index (FI), biological index (BIX), and humification index (HIX) for ...
The ratio of absorbance at 260 nm vs 280 nm is commonly used to assess DNA contamination of protein solutions, since proteins (in particular, the aromatic amino acids) absorb light at 280 nm. [ 2 ] [ 7 ] The reverse, however, is not true — it takes a relatively large amount of protein contamination to significantly affect the 260:280 ratio in ...
A calibration curve plot showing limit of detection (LOD), limit of quantification (LOQ), dynamic range, and limit of linearity (LOL).. In analytical chemistry, a calibration curve, also known as a standard curve, is a general method for determining the concentration of a substance in an unknown sample by comparing the unknown to a set of standard samples of known concentration. [1]
ABTS + e – → ABTS –· E° ′ = 1.08 V vs SHE [1] This compound is chosen because the enzyme facilitates the reaction with hydrogen peroxide, turning it into a green and soluble end-product. Its new absorbance maximum of 420 nm light (ε = 3.6 × 10 4 M –1 cm –1) [2] can easily be followed with a spectrophotometer, a common
Fast protein liquid chromatography (FPLC) is a form of liquid chromatography that is often used to analyze or purify mixtures of proteins. As in other forms of chromatography, separation is possible because the different components of a mixture have different affinities for two materials, a moving fluid (the mobile phase) and a porous solid (the stationary phase).