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It's a simple pie crust made with flour, salt, sugar and butter and it comes together in the food processor. If you don't want to do that, store-bought pastry is fine and will make this recipe ...
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
Before I get into the nitty gritty of our taste test, let me introduce you to my panel (along with their favorite holiday pie flavors): Maddie (blueberry), Cherie (peach), Jen (pecan) and Samantha ...
In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...
But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...
Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough: You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly? Making the mixture ...
Lard will create an irresistibly flaky crust and is firm and easy to work with, but it can carry a less-than-desirable pork flavor for a dessert. Balancing the two is a winning combination. Chill ...
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